The refinement of simplicity?
Stefan Frank, the General Manager of InterContinental Bucharest since
September 2012, shares his holiday interests with us. At 42, Stefan Frank has a
vast background in the hospitality industry and he represented the
InterContinental Hotels Group during the last Olympic and Paralympic Games
London 2012, as part of the Senior Management Team.
The best wine and traditional cuisine?
La cuisine d’Alsace and French red wines, especially from the Bordeaux
Region.
Things you would like to do as tourist and you have not done before?
Hiking in the Alps in the Südtirol Region (Italy). Every day another
tour, walking the Alp-paths and great meals at the Almhütten (Alpine huts).
Where you would like to go in your next holiday and why?
I will go home to see my family south of Frankfurt where we have a small
house. My wife, our twins and I love to reconnect with our family and friends
in our home village in the countryside.
Which is your favourite holiday destination and three things you would
recommend there?
My favourite place is the beautiful island of Sylt in the German Northern
Sea. I go there camping and one of the three things to recommend is the Beach
Sauna in Rantum! A very simple but very relaxing facility. The other two
things are Restaurants named Samoa Seepferdchen and Sansibar. Both located in
the dunes close to the waterfront. You will find a fantastic atmosphere
combined with great food and wines.
The best hotel you ever stayed in?
Le Grand Hotel InterContinental Paris in the middle of Paris right
next to the Opera House & Galerie Lafayette. We stayed in a spectacular
Suite and loved the services, staff and ambience.
