A fancy menu is nothing unusual in Romanian restaurants. What is unusual is for the taste to equal the exquisite name of the dishes on the menu.
But this is not the case at C’est la vie restaurant, an elegant yet intimate and sophisticated place. Enjoy the experience and don’t miss Lasagna with sweet potatoes, ricotta and spinach and a (very good) espresso.
Chef Florin Revesz began studying computer science at university, but then went on to the US where he started with a low job in a restaurant. There he fell in love with food. He dropped out of university and started buying cooking books and started working in restaurants in the US and Romania.
