Matsalen

Matsalen the two Michelin stars restaurant in Stockholm accommodates 20 guests in an intimate, sensual environment, where the experience is based on creative cuisine presented in a tasting menu made with seasonal produces. Mathias Dahlgren, the owner, is a well-known profile in Sweden being the only Swedish chef to have been awarded the internationally acclaimed “Bocuse d’Or”.

The Michelin inspector’s view

Ultra-stylish waterfront restaurant in the city’s top hotel, which mixes elegant architectural features and contemporary furnishings. Two set menus are presented on an iPad; cooking is light and focuses on textures and natural flavours. Slick, unobtrusive service. Beautiful wine cellar and chef’s table.